Marinaded Salmon

Marinaded Salmon


  1. Salmon
  2. Soy Sauce or Tamari
  3. Honey
  4. Lemon Juice


  1. Mix equal parts of the Soy Sauce/Tamari, Honey, and Lemon Juice. I usually start out with about a tablespoon of each, sometimes more – rarely less. The key is to taste it. Pour them all in a bowl- stir (to mix in the honey) and then taste it.
  2. Pour the marinade over the fish.
  3. Let it sit – typically I put it in a pyrex glass dish with a top- and put it in the fridge. I’ve left it overnight or for 20 min.
  4. Grill, pan fry (with a little olive oil), bake (350 for 15-20 min), or broil – wrapped in tin foil.


This is a really easy & yummie recipe.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s