If you follow the blog you probably read the post about green garlic. We also really like garlic scapes, and the great thing about garlic scapes is that they are seasonal and they only come once a year!
Right now we are in garlic scape heaven. We made garlic scape pesto last weekend & have been putting it on everything this week (eggs, salmon, rice, greens, bread, pizza).
To start with, what is a ‘garlic scape?’ Great question. The scape is part of the plant. In the photo to the right, the scape is the white part with the little bump in it. The friendly wikipedia page says that the scape “generally refers to a long internode forming the basal part or the whole of a peduncle. Typically it takes the form of a long, leafless flowering stem rising directly from a bulb, rhizome, or similar subterranean or underwater structure.” In my own words, the scape shoots out from the top of the plant (right around now). The scape actually contains the seeds of the garlic plant & the flower! If you do not cut the scape off, the plant would bloom and eventually little baby garlic plants would spread all over the place. However, if you do cut the scapes off, you get an extra boost of energy going into your garlic bulbs (instead of into the flower)! Just in case you didn’t know, the garlic bulb grows under the ground at the base of the plant.
Enough of that! So, what to do with the scapes? As I mentioned already, we have been cooking them in everything. The good news is that the scapes keep for a while in the fridge after they have been harvested.
Most of the ways you can use a scape are the same as how you can use the green garlic I wrote about a few weeks ago. Easiest thing to do: make the scapes into a pesto. Then put the pesto on everything
There are many pesto recipes out there. A basic one: use a food processor to blitz some garlic scapes (rinsed), olive oil, & add salt & pepper to taste. That’s it. Super simple. We made a nice sized batch (1/2 pint) with about 10 scapes in it. Then put it in a glass jar and it is now in our fridge. Have we mentioned we’ve been putting it on everything?
Some great uses of the pesto include sautéing with greens and eggs; pan frying salmon with pesto; or using the pesto on pasta or pizza. We have cooked with all of these methods in the past few days.
Other ideas for using the scapes. When I asked on Facebook, I was told that scapes are good in soup stock, grilled, or chopped up mixed with olive oil and used as a dip for bread.
How do you use your garlic scapes?